Nova Terra is an imported hard spring wheat flour trusted by bakeries, pastry shops, and food manufacturers
See the place where raw materials transform into our finished products.
Lovingly milled in Turkey and thoughtfully made for the tastes and traditions of Ghana.
Because every great bake begins with passion and ends in perfection.
Because your customers deserve the same great quality in every bake.
Delivering the consistency, strength, and performance your bakery depends on
At Agroloaf Ghana Limited, we pride ourselves on being the premier importer and distributor of high-quality hard spring wheat flour in Ghana. Our flagship product, the Nova Terra brand, is renowned for its exceptional quality, consistency, and performance—making it the preferred choice for commercial and artisanal bakeries across the country.
Agroloaf Ghana is the trusted name behind the NOVA TERRA Hard Spring Wheat Flour brand, serving as the sole importer of this premium hard wheat flour for many years. Our commitment has always been simple — deliver a product bakeries can rely on and provide the consistency that customers love.
Over the years, we’ve built strong relationships with commercial and artisanal bakeries across the country by supplying flour that performs every day, every batch. NOVA TERRA’s unmatched quality has helped bakeries achieve better dough strength, improved loaf volume, and consistent results that keep customers coming back.
At Agroloaf Ghana, satisfaction is not just a promise — it’s the foundation of everything we do. From reliable supply to product education and technical support, we ensure our partners get more than flour; they get a dependable partner dedicated to their growth.
Our state-of-the-art production facilities utilize cutting-edge technology to ensure the highest quality standards. We employ automated systems and rigorous quality control processes to deliver excellence in every product.
With a focus on efficiency and sustainability, our production line is designed to minimize waste while maximizing output. Our experienced team oversees every step of the manufacturing process.
Our modern storage facilities are equipped with climate control and advanced inventory management systems. We ensure your products are stored in optimal conditions with 24/7 monitoring and security.
From small-scale storage to large warehouse solutions, we provide flexible options tailored to your business needs. Our logistics team ensures seamless integration with your supply chain.
Discover our range of high-quality flours tailored to meet all your baking and cooking requirements
Agroloaf Ghana is the trusted name behind the NOVA TERRA brand, serving as the sole importer of this premium hard wheat flour for many years. Our commitment has always been simple — deliver a product bakeries can rely on and provide the consistency that customers love.
. Our rigorous quality control measures ensure that each batch meets the highest standards of excellence, providing consistency and reliability for all your baking needs.
Commercial bakeries, pizza outlets, training institutions, and industrial food manufacturers all share one challenge—keeping dough strong, stable, and consistent throughout demanding daily production. When dough breaks easily during shaping, collapses under pressure, or fails to maintain structure across batches, productivity falls and product quality becomes unpredictable.
For many professional and home bakers, achieving bakery-level bread quality remains a real challenge. Regular flour often lacks the strength, protein balance, and nutritional profile needed to produce consistent rise, structure, and flavor.
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