Our product
Nova Terra Hard Spring Wheat Flour
★★★★★ 5.0 on Google — read reviewsHard Spring Wheat
Sourced from the highest quality
High Protein/Strong Gluten Content
Good for consumption
Bromate-Free
Healthy
Fortified with Nutrients
For good health
Product Description
Elevate your baking to a professional level with Nova Terra Hard Spring Wheat Flour, the ultimate foundation for achieving superior structure and rise. Milled from the world's finest Hard Spring Wheat, this flour boasts a naturally high protein content that creates a powerful, elastic gluten network, delivering dough with superior elasticity, incredible oven spring, and the voluminous, open crumb texture that defines artisan bread.
Furthermore, our dedication to clean ingredients means this product is strictly Bromate-Free, offering a wholesome, additive-free baking experience without sacrificing performance. When consistency, strength, and integrity are your priorities, Nova Terra ensures that the promise, “Quality Bread Starts Here,” is always delivered.
- Primary Ingredients
- Hard Spring Wheat
- Protein/Gluten Content
- High Protein Content: 14%–15%
- Additives & Treatment
- Bromate Free: This means the flour does not contain Potassium Bromate (a synthetic dough conditioner).
Nutrition Highlights
| Protein | 14.6 g | Energy | 360 kcal |
|---|---|---|---|
| Carbohydrates | 72 g | Dietary fiber | 23 g |
| Fat | 1.2 g | Iron (Fe) | 58.5 |
| Zinc (Zn) | 28.3 | Folic Acid (B9) | 2.08 |
B Vitamins: Thiamin, Riboflavin, Niacin
Perfect For
- All-sized Bread Bakery: Whether you're a small artisan bakery or a large commercial operation, Nova Terra Hard Spring Wheat Flour delivers consistent results for all your bread-making needs.
- Pizza Dough/Crust: Achieve the perfect chewy and crispy texture for your pizza crusts with the strong gluten content.
- Rolls & Buns: Create soft, fluffy rolls and buns that hold their shape and texture, ideal for sandwiches.
- Baguette: Craft traditional French baguettes with a crisp crust and airy crumb using this high-quality flour.
