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Nova Terra Hard Spring Wheat Flour - Elevate Your Baking with Superior Structure and Rise!

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Nova Terra Hard Spring Wheat Flour

★★★★★ (128 reviews)

✓ In Stock - Same Day Delivery

Hard Spring Wheat

Hard Spring Wheat

Sourced from the highest quality

protein

High Protein/Strong Gluten Content

Good for consupmtion

bormate

Bromate-Free

Healthy

nutrients

Fortified with nutrients

For good health

Product Description

Elevate your baking to a professional level with Nova Terra Hard Spring Wheat Flour , the ultimate foundation for achieving superior structure and rise. Milled from the world's finest Hard Spring Wheat, this flour boasts a naturally high protein content that creates a powerful, elastic gluten network, delivering dough with superior elasticity, incredible oven spring, and the voluminous, open crumb texture that defines artisan bread.

Furthermore, our dedication to clean ingredients means this product is strictly Bromate-Free, offering a wholesome, additive-free baking experience without sacrificing performance. When consistency, strength, and integrity are your priorities, Nova Terra ensures that the promise, "Quality Bread Starts Here," is always delivered.

Primary ingredients

  • Hard Spring Wheat

Protein/Gluten Content

  • High Protein Content : 12% - 15%

Additives & Treatment

  • Bromate Free : This means the flour does not contain Potassium Bromate (a synthetic dough conditioner).

Nutrition Highlight

, ,
Protein 30g
Iron 10g
B Vitamins Thiamin RiboflavinNiacin
Dietary Fiber 23g
Manganese 339% Daily Value
Selenium 247% Daily Value
Magnesium 57% Daily Valuee

Perfect For

All-sized Bread Bakery: Whether you're a small artisan bakery or a large commercial operation, Nova Terra Hard Spring Wheat Flour delivers consistent results for all your bread-making needs.

Pizza Dough/Crust: Achieve the perfect chewy and crispy texture for your pizza crusts with the strong gluten content.😉

Rolls & Buns: Create soft, fluffy rolls and buns that hold their shape and texture, ideal for sandwiches 💯

Baguette : Craft traditional French baguettes with a crisp crust and airy crumb using this high-quality flour.

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