Become a partner
Partner With Nova Terra
Supply from 50 bags to full containers, with exclusive distributor pricing and free delivery from 100 bags within Accra.
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Exclusive distributor pricing · Fast delivery
What partnering actually involves
AgroLoaf supplies one product to bakeries and distributors: Nova Terra hard spring wheat bread flour at 14–15 % protein, bromate-free, fortified with iron, zinc and folic acid, in 50 kg bags. There is no range to choose from and no seasonal substitution — the same specification arrives on every shipment, which is what lets a bakery keep a recipe written down instead of re-tuning it each delivery.
Order sizes and pricing
Orders run from 50 bags up to full containers. Prices are not published on this site, because bakeries, distributors and large wholesale buyers do not pay the same rate — it depends on volume and collection point. Contact us for the current price per 50 kg bag, and it will be quoted against the volume you actually take.
What does delivery cost?
Within Accra delivery is free from 100 bags. To Koforidua, Kumasi, Takoradi, Sunyani and Tamale it is quoted with the order — the cost turns on how much you take and where it goes, so a full-container run to Tamale is not priced like fifty bags to Koforidua. Stock is held in the Accra warehouse, so a placed order loads the same day.
What a partner bakery gets
Beyond the flour: branded Nova Terra kit — tees and caps — free of charge, a direct line for reordering rather than a queue, and the Kumasi distributor, SASA Jeff Royal Enterprise, as a local point of contact. New partners can request a sample before committing to a first delivery.
Who it suits
Commercial and artisanal bread bakeries of any size, and distributors reselling into their own areas. The flour is used for sugar, butter, tea and wheat breads, pizza dough, rolls and buns, and baguettes — anything where gluten strength has to hold through machine mixing and a full fermentation.
Who already buys it?
Twenty-one bakeries across Ghana take Nova Terra directly — among them Nicholas, Bread Gulf House, Bread Gallery, Happy Bite, Gbawe, Big Bread and Victory. The full list is on the about page. Every one of them started the same way: a sample, then a first delivery. The laboratory results for the batch in stock are published too, so the flour can be judged on numbers before anything is ordered.
