AgroLoafGhana
Sole importer in Ghana — since day one
Nova Terra Hard Spring Wheat Flour. Naturally high protein, a powerful elastic gluten network, and the same result in every batch — for commercial and artisanal bakeries nationwide.
Certified quality you can trust
About us
AgroLoaf Ghana is the trusted name behind the Nova Terra Hard Spring Wheat Flour brand, serving as the sole importer of this premium hard wheat flour for many years. The flour is imported and held in stock in Accra, then supplied in 50 kg bags to bakeries across the country.
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Over the years we've built strong relationships with commercial and artisanal bakeries across the country by supplying flour that performs every day, every batch. Supply runs from a 50-bag order up to full containers, on the same terms for a single-oven bakery and for a plant running daily volume.
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Every batch is milled to the same hard spring specification — 14–15% protein, bromate-free — so the loaf a bakery bakes in January performs the same as the one it bakes in December. The specification does not move between shipments, which means a recipe tuned on one delivery still works on the next.
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FDA approved, ISO-certified process, fortified with iron, zinc and folic acid — certifications a bakery can put its own name behind. Every bag also carries thiamin, riboflavin and niacin, and none of them carries potassium bromate.
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We look after the bakers who bake with us — every partner gets the full Nova Terra kit, tees and caps included, free of charge.
Satisfaction is
not just a
promise — it's
the foundation
of everything we do.
Twenty-one bakeries across Ghana bake with Nova Terra — from single-oven neighbourhood shops to plants running daily volume. See who they are
Our facility
Milled from hard spring wheat at 14–15% protein — the varietal that carries protein naturally, without chemical correction.
Nova Terra is registered with the Ghana FDA under FDA/BK 26-1044 and milled to meet the Ghana Standard in full — every batch, every bag.
Twenty containers of Nova Terra sit ready in our warehouse at all times — so your order loads the day you place it, not the week the next vessel lands.
Rigorous quality control ensures each batch meets the highest standards of excellence, providing consistency and reliability for all your baking needs.
End products
Discover our range of high-quality flours tailored to meet all your baking and cooking requirements.
Soft, lightly sweet crumb.
Rich, tender and buttery.
Fine crumb, made for tea time.
Hearty wholegrain loaf.
Distribution
From GH₵ 520 per 50 kg bag — price as of 26 August 2026. Every bakery is quoted individually. Supply from 50 bags to full containers. Delivery is free within Accra from 100 bags. To Koforidua, Kumasi, Takoradi, Sunyani and Tamale it is quoted per order — cost depends on volume and destination.
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